JACKSON DE SEAFOOD CORP
1306 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On lower prep shelf by kitchen entrance, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator began removing. **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has grease build up. Also, in side storage room, multiple ceiling tiles have water stains.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line,shelf and plastic container with flour, exterior and lid soiled. At cook line, sides of fryers have grease build up. At cook line, hood filters have grease and dust build up. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler with rust that has pitted the surface. In kitchen, 3 door reach-in cooler has dust on interior walls.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. At front counter, pan of whole fish on ice, stored on top of counter with no protection. Operator moved fish. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line area, Spray bottle of red chemical, labeled cleaner, stored hanging on rack above ranch dressing packets. Operator moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On lower prep shelf, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator removed cardboard. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line, plastic container with flour, exterior and lid soiled. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of red incense stored hanging on rack above ranch dressing packets. On lower shelf of prep table, spray bottle of Clorox cleaner stored with liquid margarine. Chemicals moved to proper storage. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees, no current certificates available. Operator can email current certificates to inspector to comply inspection. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red incense not labeled.
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).