DirtyFLRestaurant Inspection Data

JACKSON DE SEAFOOD CORP

JACKSON DE SEAFOOD CORP in JACKSONVILLE has 9 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

1306 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13624936

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2026· 1mo ago

Visit ID: 13502956

Follow-up Inspection Required

4 high, 3 int, 2 basic

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up. At microwave station, wall behind prep table has build up of butter and seasoning residue.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease build up. In kitchen area, lower shelf of prep table and exterior of plastic container with flour have build up of flour residue.
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water only reached 77f after running for 10 minutes.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach-in freezer, cooked crawfish in plastic togo bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen area reach-in cooler, raw shell oysters stored over cooked crawfish. Operator moved oysters to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shell eggs (53F ambient- Cold Holding). Operator stated eggs placed in cooler 1 hour prior. Operator stated cooler has live crabs and cannot be any colder or they will die. Operator moved eggs to reach-in cooler at 36f ambient. **Corrective Action Taken**
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Hot water only reaching 77f after running for 10 minutes at all sinks. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee training certificates expired 12/1/2025. Establishment has 1 current employee training certificate.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf next to water heater, spray bottle with red chemical not labeled.

8/25/2025· 6mo ago

Visit ID: 10889088

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At kitchen area, handles on 3 door reach-in cooler have build up on back side.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. At prep table, cardboard used under cooked crabs being cleaned. By walk-in cooler, cardboard used on top of chest reach-in freezer. Operator removed all cardboard. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Top microwave has burn marks in interior that has pitted finish surface.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers soiled with grease. At microwave area, wall above prep table soiled with seasoning residue. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At kitchen area, door on white refrigerator/freezer has build up. At microwave area, lower shelf on prep table soiled with seasoning residue. Repeat Violation

3/31/2025· 11mo ago

Visit ID: 10719428

Follow-up Inspection Required

2 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed. Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On lower prep shelf by kitchen entrance, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator began removing. **Corrective Action Taken** Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has grease build up. Also, in side storage room, multiple ceiling tiles have water stains.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line,shelf and plastic container with flour, exterior and lid soiled. At cook line, sides of fryers have grease build up. At cook line, hood filters have grease and dust build up. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler with rust that has pitted the surface. In kitchen, 3 door reach-in cooler has dust on interior walls.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At front counter, pan of whole fish on ice, stored on top of counter with no protection. Operator moved fish. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line area, Spray bottle of red chemical, labeled cleaner, stored hanging on rack above ranch dressing packets. Operator moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint

11/15/2024· 1y 3mo ago

Visit ID: 10718844

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2024· 1y 3mo ago

Visit ID: 8732229

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On lower prep shelf, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator removed cardboard. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line, plastic container with flour, exterior and lid soiled. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of red incense stored hanging on rack above ranch dressing packets. On lower shelf of prep table, spray bottle of Clorox cleaner stored with liquid margarine. Chemicals moved to proper storage. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees, no current certificates available. Operator can email current certificates to inspector to comply inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red incense not labeled.

7/9/2024· 1y 8mo ago

Visit ID: 8670607

Met Inspection Standards
  • N/A:No Violations Were Observed

5/9/2024· 1y 10mo ago

Visit ID: 8523559

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining multiple reach-in cooler and reach-in freezer shelves. Employee started removing. **Corrective Action Taken** Repeat Violation
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall by triple sinks. Walls at cook line area. Walls inside walk-in cooler. Wall at prep table, behind spices. Floor at cook line area. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At lower prep table shelf across from cook line, scoop in flour container has handle touching product. Operator removed scoop.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides and fronts of fryers. Lower prep table shelf across from cook line, shelf and exterior f flour container. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door by cook line missing door closer. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. in multiple reach-in coolers and reach-in freezers, togo bags used in direct contact with food. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer in storage area, togo bags of raw fish stored stored over cooked crawfish In chest freezer on storage area, bags of raw fish stored over bag of cooked corn. Operator moved all items to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Khalid Fahad expired 3/7/2014, no other Certified Food Manager for establishment. Warning

10/11/2023· 2y 5mo ago

Visit ID: 8353619

Met Inspection Standards

2 high, 1 int, 6 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Multiple reach in cooler and reach in freezer shelves lined with cardboard boxes. Employee began removing. **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in storage area shows water damage.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in kitchen have different surfaces and are not smooth.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall near front prep table. Wall by triple sink. Walls inside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of fryers in kitchen. Multiple gaskets for walk in cooler and reach in coolers.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door by fryers in kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer in back storage room, raw fish in to go bags.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in back storage area, raw fish stored on ready to eat corn. Items moved and stored correctly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored by triple sink. Bottle labeled. Corrected On-Site