JACKSON DE SEAFOOD CORP
1306 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On lower prep shelf by kitchen entrance, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator began removing. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has grease build up. Also, in side storage room, multiple ceiling tiles have water stains.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line,shelf and plastic container with flour, exterior and lid soiled. At cook line, sides of fryers have grease build up. At cook line, hood filters have grease and dust build up. Repeat Violation
- 14-33-4:Basic - Reach-in cooler with rust that has pitted the surface. In kitchen, 3 door reach-in cooler has dust on interior walls.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. At front counter, pan of whole fish on ice, stored on top of counter with no protection. Operator moved fish. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line area, Spray bottle of red chemical, labeled cleaner, stored hanging on rack above ranch dressing packets. Operator moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in ice machine bin. Operator removed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On lower prep shelf, cardboard lining shelf under dry goods. In reach-in cooler, cardboard lining lower shelf under crab. Operator removed cardboard. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in coolers/freezers have build up, including handles. Operator began cleaning. On lower shelf across from cook line, plastic container with flour, exterior and lid soiled. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of red incense stored hanging on rack above ranch dressing packets. On lower shelf of prep table, spray bottle of Clorox cleaner stored with liquid margarine. Chemicals moved to proper storage. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees, no current certificates available. Operator can email current certificates to inspector to comply inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red incense not labeled.
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining multiple reach-in cooler and reach-in freezer shelves. Employee started removing. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall by triple sinks. Walls at cook line area. Walls inside walk-in cooler. Wall at prep table, behind spices. Floor at cook line area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At lower prep table shelf across from cook line, scoop in flour container has handle touching product. Operator removed scoop.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides and fronts of fryers. Lower prep table shelf across from cook line, shelf and exterior f flour container. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door by cook line missing door closer. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. in multiple reach-in coolers and reach-in freezers, togo bags used in direct contact with food. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer in storage area, togo bags of raw fish stored stored over cooked crawfish In chest freezer on storage area, bags of raw fish stored over bag of cooked corn. Operator moved all items to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Khalid Fahad expired 3/7/2014, no other Certified Food Manager for establishment. Warning
Food safety inspection conducted on 5/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Multiple reach in cooler and reach in freezer shelves lined with cardboard boxes. Employee began removing. **Corrective Action Taken**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in storage area shows water damage.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in kitchen have different surfaces and are not smooth.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall near front prep table. Wall by triple sink. Walls inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of fryers in kitchen. Multiple gaskets for walk in cooler and reach in coolers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door by fryers in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer in back storage room, raw fish in to go bags.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in back storage area, raw fish stored on ready to eat corn. Items moved and stored correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored by triple sink. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).