J LEMON PEPPER 6 INC
6651 San Juan Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid stored on prep table across from office hallway. Employee removed beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to food items across from office hallway. Employee removed cell phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of fryer oil stored on floor by office. Person in charge moved fryer oil to proper storage location. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up above fryer station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum catering pans stored not inverted on top of reach in freezer on cook line. Person in charge inverted pans. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat mozzarella sticks in reach in freezer on cook line. All food items removed from commercial packaging. Person in charge began rearranging food items to proper storage levels. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed green bell peppers in standing reach in cooler across from office. Person in charge moved raw chicken to proper storage location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made garlic sauce with fresh garlic added to mayonnaise at temperature of 72F. Person in charge stated sauce was removed from cold holding 3 hours prior. Person in charge moved sauce to pan and submerged in ice bath. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored on soiled surface below ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink next to three compartment sink. Person in charge removed bowl. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees hired less than 60 days prior with no reporting agreement signed. Inspector provided employee reporting agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chlorine solution stored on containers across from restroom. Person in charge labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).