J ALEXANDER'S RESTAURANT
10296 Bistro Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 12/2/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching greens at prep line. Moved by manager. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato , greens. Slaw , cooked potatoes not discarded at end of specified time. (3pm).
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cut tomato , greens. Slaw , cooked potatoes not discarded at end of specified time. (3pm).
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer next to utensils at bar Moved by manager. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Multiple pairs of tongs hanging from handle of kitchen equipment on cook line. Operator removed tongs to properly store. Corrected On-Site Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well with multiple utensils stored in it with velocity of water at a drip. Operator turned up the velocity to flush food particles from utensils on cookline near kitchen entry area. Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at entrance of walk-in freezer in disrepair. Manager stated the tiles have been placed on maintenance to be replaced.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed and stored properly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located under dish machine. Manager provided back flow device and installed during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on prep table soiled. Observed produce slicer hanging in storage area soiled. Manager had both slicers washed and sanitized. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).