IT’S ALL ABOUT THE MAC
1850 EMERSON ST, JACKSONVILLE 32207
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Could not find it
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on counter
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Mgr has watch and bracelet
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Handling open food
- 03C-02-5:High Priority - Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. 120-130f Mac and cheese that have eggs wash on them, mgr placed them back in oven, got to 155f, mgr doesn't have the label that she stated ships this product Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Didn't bring it
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).