ISLAND WING GRILL AND BAR
4409 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in establishment. Operator has garage style doors in dining room that are fully open on both side of restaurant with no air curtains installed Warning - From follow-up inspection 2024-12-09: Still the same. Operator has not started any process to implement changes to add air curtains to all garage style doors in restaurant dining area. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Reviewed with operator reminding them that the establishment is not allowed to have any of the garage style doors open in dining room area unless air curtains are installed over all areas covering the entire length of the openings at each garage style doors. This was previously discussed with management after licensing in 2020 and on multiple previous inspections Warning - From follow-up inspection 2024-12-09: Still the same. Operator has not started any process to implement changes to add air curtains to all garage style doors in restaurant dining area. Admin Complaint
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in establishment. Operator has garage style doors in dining room that are fully open on both side of restaurant with no air curtains installed Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in establishment. Operator has garage style doors in dining room that are fully open on both side of restaurant with no air curtains installed Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Reviewed with operator reminding them that the establishment is not allowed to have any of the garage style doors open in dining room area unless air curtains are installed over all areas covering the entire length of the openings at each garage style doors. This was previously discussed with management after licensing in 2020 and on multiple previous inspections Warning
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blue bin with stored ice scoop in kitchen soiled with black build up residue
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket torn Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under grill reach in cooler bottom drawer
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at make table on cook line with excessive cut marks Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Operator has non-food grade drill hanging on wall with spindle in back prep kitchen area that is used to prepare food
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Multiple utensils stored in sanitizer water in back prep kitchen area. Employee discarded water Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer installed incorrectly at splitter at mop sink. Manager fixed during inspection and removed splitter Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at make table on cook line stained
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile next to oven on cook line with dust build up
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at ware washing dry storage rack not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make table reach in cooler and at pantry reach in cooler station on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line above prep table. At wait station above prep table. All items removed Corrected On-Site Repeat Violation
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee cutting lemons in dining room area. Reviewed with manager and employee brought lemons to wait station to cut Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee restrained hair Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket Lid on make table at pantry reach in cooler on cook line in disrepair Microwave door handle at wait station in disrepair Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipments at dry storage shelf next to walk in cooler. Manager removed Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At make table reach in cooler and at pantry reach in cooler station on cook line with cutting board stained Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no device to measure hot water as sanitizer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At left side hand wash sink on cook line and at bar hand wash sink. Manager provided paper towels at both locations Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).