ISLAND VYBZ
3144 Spring Park Road
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On shelf at cook line, cardboard box, soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, employee moved it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook handling open food, got one Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, employee moved it Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel for interior door in upright freezer missing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard on stove and cart by warmer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink next to triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In restroom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, labeled salt by employee Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked chicken, explained time as public health control, employee wrote time and filled procedure **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut cabbage with time, manager printed form and filled it up Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On salt, employee removed it Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Discarded Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Placing food in plates, he got one Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 6 seats, 2 customer seating and eating, gave and explained change record form, manager was informed by customer that they had extra lunch time and she allowed them to stay but manager states those seats are for waiting only, explain to her that if it happens again we will need to change to a seat license and explain form, seating customers left Corrected On-Site
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. One missing and one broken
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled salt by manager Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed cooking pot, explained to him, manager placed it by triple sink to sanitize it **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs, personal on shelf above onions, manager rearranged Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110-128f cooked chicken, 129f cooked cabbage above steam table, explained time as public health control, employee wrote time **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing a pot in hand sink by triple sink, explained to him and he moved Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, manager placed a roll Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spice
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr moved it Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113f water for spoons
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel missing on interior of door for upright freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mgr hanged it Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw fish in upright cooler, employee rearranged Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above spices on shelf, employees rearranged Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes inside hand sink at cook line by triple sink, employee moved them Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, mgr placed some Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employees here since October Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here without certificate
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green liquid by triple sink, cleaner by employee
Food safety inspection conducted on 2/8/2024 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).