ISLAND VYBZ
3144 Spring Park Road
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On shelf at cook line, cardboard box, soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, employee moved it **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook handling open food, got one **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, employee moved it **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel for interior door in upright freezer missing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard on stove and cart by warmer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink next to triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In restroom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, labeled salt by employee **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked chicken, explained time as public health control, employee wrote time and filled procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut cabbage with time, manager printed form and filled it up **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On salt, employee removed it **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Discarded **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Placing food in plates, he got one **Corrected On-Site**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 6 seats, 2 customer seating and eating, gave and explained change record form, manager was informed by customer that they had extra lunch time and she allowed them to stay but manager states those seats are for waiting only, explain to her that if it happens again we will need to change to a seat license and explain form, seating customers left **Corrected On-Site**
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. One missing and one broken
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled salt by manager **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed cooking pot, explained to him, manager placed it by triple sink to sanitize it **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs, personal on shelf above onions, manager rearranged **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110-128f cooked chicken, 129f cooked cabbage above steam table, explained time as public health control, employee wrote time **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing a pot in hand sink by triple sink, explained to him and he moved **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, manager placed a roll **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).