DirtyFLRestaurant Inspection Data

INDIGO VIP

INDIGO VIP located in JACKSONVILLE has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

5063 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10871393

  • 08B-38-4:Basic - Food stored on floor. Margarine bottle stored on floor underneath table, employee properly stored margarine bottle. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in Microwave, employee cleaned microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on freezer drawer where fries are stored.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in reach in cooler, employee properly stored food items. Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8756108

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue beverage cup on shelf with clean dishes
  • 08B-38-4:Basic - Food stored on floor. Bottle water stored on floor
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken unused equipment in kitchen area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager vomiting and diarrhea clean up procedures Repeat Violation

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8389470

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glassware and bowls stored not inverted on shelf near triple sink Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several unused or broken equipment throughout restaurant
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Replacement wood around back door Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided emailed operator employee reporting form during inspection