IKEA JACKSONVILLE 537
7801 GATE PKWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under dishmachine. Person in charge states has work order in for unit. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up freezer top in kitchen. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can marinara, two cans rice pudding with dent along seam.
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink in dish pit. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slight ice buildup in stand up reach in freezer on line due to gasket issue per person in charge. Person in charge states has service scheduled for repair. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds beet on time, no time paperwork provided for beets. Provided paperwork to operator during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing from mop sink in dish room.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged and address from packaged cookies made in house for self service at cash register.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. At self service line, pastries for self service in glass container where entire lid needs to be lifted in order to access pastries. Customer has ability to contaminate entire tray of pastries. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in dish room.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Beets on line held at room temperature for 2 hours per policy with no time mark. Person in charge discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot line chicken tenders at 110F, veggie balls at 93F item is double panned. At time of inspection time marked on items for quality marked 11:30. Person in charge discarded. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure from menu item descriptions for items that contain cured marinated uncooked salmon. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves marinated salmon undercooked. No consumer advisory present due to remodel. Person in charge printed and posted during inspection. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from beverage cooler at dining area holding milk products.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon obtained raw marinated served raw with no heat step with no proof of parasite destruction. No parasite destruction information on invoice. Person in charge reached out to corporate food safety service leader during inspection. Provided information during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 57F at self serve area. Person in charge discarded. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).