HYATT REGENCY JACKSONVILLE RIVERFRONT - 2ND FLOOR BANQUET

225 E COASTLINE DR

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732351

36-73-4:Basic - Floor soiled/has accumulation of debris. By dump sink in ice machine room
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them, manager fixed it Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet and water shit off valve in hand sink by dish machine and faucet in hand sink by coffee area
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened a couple of days ago
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are copies
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine, also in hand sink by coffee area, manager turned it on Corrected On-Site
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No boiler certificate at all, a few expired in January 2025 and a couple on 2023 per fire marshal website

Inspection #: Visit ID: 10731842

Inspection #: Visit ID: 8772143

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling off in kitchen area
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One missing item, coffee area
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many filters by coffee machine, employee placed them under shelf Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. One rinse sink by dish machine Repeat Violation Admin Complaint
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in dish washing room removed Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by coffee area, manager called someone to bring them **Corrective Action Taken**

Inspection #: Visit ID: 8565388

08B-38-4:Basic - Food stored on floor. Boxes with food in freezer and boxes with food in storage room, manager placed it on shelf Corrected On-Site
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. A few
29-08-4:Basic - Plumbing system in disrepair. Hand sink slowly draining at cook line by storage closer/room
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. On rinse sink by ice machine
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grape vine in handsink at ice machine room, manager removed it Corrected On-Site

Inspection #: Visit ID: 8564652

Inspection #: Visit ID: 8371690

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dish machine
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
08B-12-5:Basic - Stored food not covered. Pumpkin pie in walk in cooler, 41f.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Water stain in ice machine room
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet and pipe in hand sink by ice machine
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dish machine area
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by cook line doesn't have the pedal so no water comes out Warning