HYATT REGENCY JACKSONVILLE RIVERFRONT - 2ND FLOOR BANQUET
225 E COASTLINE DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By dump sink in ice machine room
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between them, manager fixed it Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on storage shelf, Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet and water shit off valve in hand sink by dish machine and faucet in hand sink by coffee area
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened a couple of days ago
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some are copies
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by dish machine, also in hand sink by coffee area, manager turned it on Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No boiler certificate at all, a few expired in January 2025 and a couple on 2023 per fire marshal website
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling off in kitchen area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One missing item, coffee area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many filters by coffee machine, employee placed them under shelf Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. One rinse sink by dish machine Repeat Violation Admin Complaint
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in dish washing room removed Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by coffee area, manager called someone to bring them **Corrective Action Taken**
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes with food in freezer and boxes with food in storage room, manager placed it on shelf Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. A few
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink slowly draining at cook line by storage closer/room
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. On rinse sink by ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grape vine in handsink at ice machine room, manager removed it Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dish machine
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pumpkin pie in walk in cooler, 41f.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Water stain in ice machine room
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet and pipe in hand sink by ice machine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dish machine area
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by cook line doesn't have the pedal so no water comes out Warning
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).