HYATT PLACE JACKSONVILLE AIRPORT
14565 Duval Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine has black mold-like substance on deflection plate and side.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from flip top reach-in cooler.
- 14-11-5:Basic - Equipment in poor repair. In kitchen, cutting board on flip top reach-in cooler has burn/melted spots.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, gaskets on reach-in cooler have build up. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In back dry storage area, case of plastic togo containers and plastic lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar, wet towel on counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. It n kitchen, first handwash sink has drain pan stored in sink. Employee removed. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front reach in cooler in bar area, employee yogurt parfait present.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee working and preparing food in kitchen. Employee placed hair restraint on. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In dry storage area, oil, plastic water bottles, and granola bars are stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers in kitchen. Mop sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler near grill in kitchen, nine containers of oat milk and three containers of liquid eggs 55F stored overnight. Items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler near grill in kitchen, nine containers of oat milk and three containers of liquid eggs 55F stored overnight. Items discarded. On buffet line, butter pats and cream cheese packets 52F, milk 51F. All items placed out approximately 2.5 hours prior. Items moved to reach in cooler to cool. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front of flip top cooler in kitchen near warmers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary ammonium sanitizer is not working (appears to have been dropped in water). Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near dish machine.
Food safety inspection conducted on 9/15/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).