HUNGRY HOWIES
8257 Normandy Boulevard
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils on three compartment sink stored in container with debris build up at bottom. Person in charge put all utensils and container in three compartment sink for washing. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in hot water heater closet by restrooms. Person in charge cleaned and discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed umbrella stored on wire rack shelf next to food items by small reach in freezer across from hand wash sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food items with no hair restraint. Warning
- 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed soiled ceiling tiles throughout kitchen area. Observed soiled wall behind three compartment sink. Observed soiled floors in water heater closet. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of margarine stored on floor in walk-in cooler. Person in charge moved to proper storage shelf. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; shelves in walk-in cooler with dust build up. Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed door at back of establishment with broken arm and unable to self close.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used wiping cloth in hand wash sink next to three compartment sink. Person in charge removed wiping cloth. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated have worked for less than 60 days with no proof they are informed of their responsibility to report symptoms of food borne illnesses.
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Bag of clean linens on floor by cash registers. Manager removed from floor. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee water bottle in reach in cooler where two liter soda located by front counter. Manager removed bottle. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer next to triple sink, employee box of Girl Scout cookies not separated or identified from customer food.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing/disrepair under dough prep area in kitchen.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floors and walls in room where water heater is located is soiled. Ceiling tiles above kitchen pizza prep station soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxed container of marinara on floor in walk in cooler. Manager removed from floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container next to triple sink, handle of scooper in direct contact with product. Manager removed scooper. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior door and ceiling corners of walk in cooler have dust build up. Exterior of pizza oven has grease build up. Shelf next to walk in cooler where salad dressing is kept is soiled with dust build up. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes placed over bag of ready to eat cheese in walk in cooler. Manager moved produce. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of crust seasoning on storage rack next to pizza prep station was not labeled. Employee labeled. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by trash can. Manager removed trash can. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).