DirtyFLRestaurant Inspection Data

HUNAN WOK CHINESE RESTAURANT

Based on 6 health inspections, HUNAN WOK CHINESE RESTAURANT in JACKSONVILLE has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5566 FORT CAROLINA RD STE 22

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13549444

Met Inspection Standards

2 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Out of order sign on restroom. Discussed with operator that one should be available for customers
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Brown eggs in walk in cooler over general chicken

10/9/2025· 5mo ago

Visit ID: 10892587

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pot in rice missing handle
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jug cut to be made into a rice scooper,
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in energy star freezer Raw raw panned chicken over bagged cooked chicken and panned raw beef
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Multiple splitters added to mop sink and vacuum flow in incorrect placed

3/13/2025· 12mo ago

Visit ID: 10702762

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in Corn starch and flour used as scoops. Pot with broken handle used as scooper with rice Repeat Violation
  • 32-24-5:Basic - Operator does not permit customers to use bathroom. Establishment has a sign in door that states out of order.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with purple substance, labeled Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8786731

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pot with no handle used to scoop rice in large black bin Bowl in soy sauce used as scooper
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Paper hat placed on Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scooper in water 79f, discarded Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8544622

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce, removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper and Cup in water 76f, discarded water **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Cut jugs,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print

11/1/2023· 2y 4mo ago

Visit ID: 8385514

Met Inspection Standards

2 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) rear area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear Hand wash sink.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers. Bulk food containers. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.