HUNAN WOK CHINESE RESTAURANT
5566 FORT CAROLINA RD STE 22
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in Corn starch and flour used as scoops. Pot with broken handle used as scooper with rice Repeat Violation
- 32-24-5:Basic - Operator does not permit customers to use bathroom. Establishment has a sign in door that states out of order.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with purple substance, labeled Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pot with no handle used to scoop rice in large black bin Bowl in soy sauce used as scooper
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Paper hat placed on Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scooper in water 79f, discarded Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce, removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper and Cup in water 76f, discarded water **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Cut jugs,
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) rear area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear Hand wash sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers. Bulk food containers. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).