DirtyFLRestaurant Inspection Data

HUNAN WOK

Health inspection records show HUNAN WOK in JACKSONVILLE has 3 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 2 days ago · 3 reports on file

5800 BEACH BLVD #108, JACKSONVILLE 32207

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3664760

Emergency Order Callback Complied

3/9/2026· 3d ago

Inspection #: 3664760

Emergency order recommended

9/11/2025· 6mo ago

Visit ID: 10874008

Met Inspection Standards

3 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer in walk in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dropping food in fryer, he got hat Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Fryer basket torn
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On soy sauce
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag covering shrimp, touching it in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked egg in container on top of mushrooms, explained to him and he voluntarily discarded egg, raw chicken on shelf above sauce in walk in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mom that is at front counter only
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out of freezer a couple of days ago