DirtyFLRestaurant Inspection Data

HUNAN WOK

Health inspection records show HUNAN WOK in JACKSONVILLE has 5 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Cruz Road
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13509964

Met Inspection Standards

1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in water 67f water discarded Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jug Cut jug used as a scooper, manager discarded Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in triple sink in standing water
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and sweet sour chicken no date made 3 days ago, manager placed on date Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 10899190

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom in back dry storage area door left open , manager closed door Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened water bottles on bagging station and on top of cooler next to fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steamed broccoli 89f on counter, placed in cooler to cool. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back triple sink area blocked by a machine and boxes, boxes moved Corrected On-Site

2/26/2025· 1y ago

Visit ID: 8898027

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks over prep line cooler. Moved Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items in walk in cooler, manager moved to personal area Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked noddles in reach in cooler in line, moved to store correctly Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sour chicken and cooked noddles made previous morning no date marking

10/3/2024· 1y 5mo ago

Visit ID: 8993811

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in soy sauce Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles.

9/24/2024· 1y 5mo ago

Visit ID: 8873477

Met Inspection Standards

2 int, 3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee rest room in back kitchen
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy, in sugar, and in flour. Manager removed Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jugs cut and used as a scooper 2 of them. Manager discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink near triple sink blocked by bucket with metal parts inside
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese filling for crab Rangoon,cooked noodles, Cooked chicken, and cooked shrimp. Per manager made Sunday no date marking