HUNAN WOK
Cruz Road
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks over prep line cooler. Moved **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items in walk in cooler, manager moved to personal area **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked noddles in reach in cooler in line, moved to store correctly **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sour chicken and cooked noddles made previous morning no date marking
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in soy sauce **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles.
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee rest room in back kitchen
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy, in sugar, and in flour. Manager removed **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jugs cut and used as a scooper 2 of them. Manager discarded **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink near triple sink blocked by bucket with metal parts inside
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese filling for crab Rangoon,cooked noodles, Cooked chicken, and cooked shrimp. Per manager made Sunday no date marking
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).