HOWIE LUVS PIZZA WINGS AND SUBS
1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting onions **Repeat Violation**
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 tires are torn, has one new one that will be placed soon and needs to get the 2nd one **Warning**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. For marinara with added water, old date
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting onion, explained to him
- 35B-09-4:Basic - Screen in window torn/in poor repair - vermin present.
- 28-08-4:High Priority - Establishment operating without an approved sewage system. There is a grey waste water tank outside food truck, it's connected, there is one under triple sink and this is a second tank, explained to him, **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. One by prep cooler
- 28-13-5:High Priority - Raw sewage on ground of establishment. Some next to the gray water tank outside **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Marinara with added water made a couple of days ago
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Has chlorine with lemon scent, went to store to get some regular chl **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cooler, employee moved knife **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Premade pizza for a Friday special stored on top of pizza oven. Emailed operator Time as public health control paper work during inspection
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).