HOWIE LUVS PIZZA WINGS AND SUBS
1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting onions Repeat Violation
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 tires are torn, has one new one that will be placed soon and needs to get the 2nd one Warning
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. For marinara with added water, old date
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cutting onion, explained to him
- 35B-09-4:Basic - Screen in window torn/in poor repair - vermin present.
- 28-08-4:High Priority - Establishment operating without an approved sewage system. There is a grey waste water tank outside food truck, it's connected, there is one under triple sink and this is a second tank, explained to him, Warning
- 35A-02-7:High Priority - Live, small flying insects found. One by prep cooler
- 28-13-5:High Priority - Raw sewage on ground of establishment. Some next to the gray water tank outside Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Marinara with added water made a couple of days ago
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Has chlorine with lemon scent, went to store to get some regular chl Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cooler, employee moved knife Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Premade pizza for a Friday special stored on top of pizza oven. Emailed operator Time as public health control paper work during inspection
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on employee preparing food items
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on white freezer gasket
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink, employee moved bucket Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).