HOT WOK WANG
47 UNIVERSITY BLVD N
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in chopped onions used as a scooper, discarded Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of fries stored on floor of walk in freezer, moved to shelf of walk in freezer Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon jug cut and reused as a scooper, manager discarded Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Crab Rangoon stored in Walmart to go bags in chest freezer,removed from service Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with clear liquid not sure what's inside no label discarded Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in soy sauces, cups in cut onions, manager moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Napa stored in gray cracked container in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Paid at time of inspection **Corrective Action Taken**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken and cooked pork
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in soy sauce
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of pork in walk in freezer under chicken, manager states personal foods
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cooks in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. LARGE SOY SAUCE BUCKETS WITH WHITE SUBSTANCE INSIDE. MANAGER LABELED SALT
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over Napa (cabbage) in walk in cooler Moved to store correctly Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Per management don't use to check temperature
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bourbon chicken cooked previous morning no date marking. Egg rolls
Food safety inspection conducted on 6/4/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen area not smooth
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at make table reach in cooler on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink bottles stored on kitchen prep table. Employee removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn on front line next to cashier area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some tiles in kitchen area chip Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor on cook line. Employee properly stored Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior fryer with grease build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back parking lot area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on kitchen prep table. Employee removed Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Prep raw chicken stored over prep onions on shelf in walk in cooler. Raw prep frozen chicken stored over raw prep frozen beef on speed rack in walk in Freezer. All items properly stored by employee Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink next to walk in Freezer. Employee removed Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).