HOT WOK WANG
47 UNIVERSITY BLVD N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in chopped onions used as a scooper, discarded **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of fries stored on floor of walk in freezer, moved to shelf of walk in freezer **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon jug cut and reused as a scooper, manager discarded **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Crab Rangoon stored in Walmart to go bags in chest freezer,removed from service **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with clear liquid not sure what's inside no label discarded **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in soy sauces, cups in cut onions, manager moved **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Napa stored in gray cracked container in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Paid at time of inspection **Corrective Action Taken**
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken and cooked pork
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).