DirtyFLRestaurant Inspection Data

HOT WOK

HOT WOK has 1 health inspection on file for its JACKSONVILLE location, with an overall rating of 2.4/5.

Last inspection: 1 weeks ago · 1 report on file

47 UNIVERSITY BLVD N, JACKSONVILLE 32211

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 1 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13585583

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Shrimp stored on floor of walk in freezer
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cut plastic jug cut and used as a scooper, discarded Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 cases of raw chicken stored at triple sink to thaw, manager moved cases to walk in cooler Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken over raw beef in walk in freezer Raw bagged beef over egg rolls in walk in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, general chicken, steamed chicken and cooked pork no date marking in walk in cooler