HOT POT
Hot Pot Springs
Florida, 32710
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter at front service line unable to properly air dry Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F-47F - Cold Holding) in reach-in cooler at front prep station. Operator stated employee may have had door opened from stocking. Operator stated he will lower the temp of cooler to help chill lettuce.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two Spray cans of cleaners stored on shelf next to sealed chop sticks and box of gloves in prep area in dining room. Operator removed spray cans of cleaners to properly store Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line soiled/ stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink in front service area for rinsing out a pitcher. Operator discussed with employee. **Corrective Action Taken**
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink and stacked cups on shelf next to soda dispensing machine at front service line unable to properly air dry Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bucket with raw beef stored on floor in walk in freezer. Operator removed bucket to properly store. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in back storage area soiled. Operator cleaned gaskets during this inspection. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizer solution at front service line stored on floor. Operator placed a second bucket under sanitizer solution. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer-not all products commercially packaged. Operator removed raw chicken to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade,of can opener at prep table soiled. Operator cleaned and sanitized can opener during this inspection. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under triple sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf at triple sink unable to properly air dry Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored in bucket on floor in front of soda dispensing machine. Operator placed a second bucket under wiping cloth solution. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed vegetables in walk-in-cooler. Operator removed raw beef to properly store. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Operator had employee go to hand wash sink and rewash hands. **Corrective Action Taken**
Food safety inspection conducted on 5/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine unable to properly air dry
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelving, floor and fan in walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spatulas stored in standing water of less then 135F in front of rice warmers. Operator emptied water from container. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment licence expired 6-1-23. Operator renewed license during this inspection. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled.
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).