DirtyFLRestaurant Inspection Data

HOPTINGERS / LUCKYS

HOPTINGERS / LUCKYS maintains a 3.2/5 food safety rating based on 15 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 15 reports on file

333 1st Street North
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 15 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13629246

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2026· 1mo ago

Visit ID: 13497754

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of both units.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives in between equipment on cook line. Manager removed and stored properly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed flying insect on ice bin door located near walk in cooler. Manager killed and discarded fly. Manager cleaned and sanitized ice machine door. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill raw beef balls (44F - Cold Holding). Manager placed in chest freezer to reduce temperature quickly. Observed in reach in cooler Mozzarella cheese (45F - Cold Holding); Cole slaw (46F - Cold Holding); Buffalo chicken (45F - Cold Holding); Diced tomatoes (45F - Cold Holding). Cooler has an ambient temperature of36F. Observed some items over filled. Manager removed excess product. Manager removed and placed in freezer to quickly reduce temperature. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer bucket stored above drawers storing raw food. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using TIME As A Public Health Control without documentation from state. Inspector will provide documentation for Time As A Public Health Control . Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 13497348

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 8 flying insects. 3 flying insects in Hoptingers bar. 1 flying insect in kitchen area. 2 flying insects in prep area. 2 flying insects in up stairs bar at LUCKY'S. Warning - From follow-up inspection 2025-08-21: Observed total of 7 flying insects. Manager was able to kill and discard 3 flying insects. **Time Extended**

8/19/2025· 6mo ago

Visit ID: 10943019

Follow-up Inspection Required

6 high, 2 int, 10 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in soda room CO2 tanks not adequately secured.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles on cook line not smooth nonabsorbent and easily cleanable.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon bearing the label indicating that it is to remain frozen until time of use no longer frozen located in reach in on cook line and also in walk in cooler. See stop sale
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and rubber bracelets.
  • 08B-38-4:Basic - Food stored on floor. Observed container of Raw Chicken stored on the floor of walk in cooler. Open case of milk stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle stored in drink ice located in bar area. Manager removed and stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed multiple employee hand sinks throughout kitchen and bar area without Employee hand washing signs. Inspector will send employee Handwashing signs. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed employee hand washing faucet not working properly.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located on cook line.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed dressing containers stored in drink ice. Manager removed and stored properly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed total of 8 flying insects. 3 flying insects in Hoptingers bar. 1 flying insect in kitchen area. 2 flying insects in prep area. 2 flying insects in up stairs bar at LUCKY'S. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler Raw shell eggs stored over ready to eat dressings, sauerkraut. Manager removed and stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged salmon bearing the label indicating that it is to remain frozen until time of use no longer frozen located in reach in on cook line and also in walk in cooler. See stop sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed surface cleaner bottle stored on reach in cooler next to glassware located in upstairs bar. Manager removed and stored properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in kitchen threaded hose Bibb without back flow device with hose connected.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in prep area soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in service area ladder blocking employee hand washing station. Manager removed and stored properly. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10780293

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 10778758

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Mozzarella cheese (49F-56F - Cold Holding). Mozzarella was placed on cook line at 4pm. Mozzarella cheese was filled to rim of pan. Manager removed excess mozzarella cheese. Observed in container of water outside kitchen House made ranch (61F - Cold Holding); House made Tartar sauce with fresh garlic (69F - Cold Holding). Manager placed ice in container. Manager stated she placed dressings in container around 2pm. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-02-14: Observed in walk in cooler Mozzarella cheese, roasted tomatoes,cut tomatoes, raw chicken, raw shrimp, boiled eggs,pasta salad,Cole slaw, raw fish at 51F-54F. Reach in cooler has an ambient temperature of 46F. See stop sale. Cooler also has standing water in bottom of cooler. Employee stated that everything on bottom shelf of unit was there from the prior day, along with foods on top of reach in cooler. Employee will ice bath TCS Foods on top and not store TCS foods at bottom of reach in. Admin Complaint **Corrective Action Taken**

2/12/2025· 1y ago

Visit ID: 8860120

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single Observed employee personal items stored on food wrap. Manager removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Mozzarella cheese (49F-56F - Cold Holding). Mozzarella was placed on cook line at 4pm. Mozzarella cheese was filled to rim of pan. Manager removed excess mozzarella cheese. Observed in container of water outside kitchen House made ranch (61F - Cold Holding); House made Tartar sauce with fresh garlic (69F - Cold Holding). Manager placed ice in container. Manager stated she placed dressings in container around 2pm. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Employee provided paper towels for hand sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

1/21/2025· 1y 1mo ago

Visit ID: 10745223

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2024· 1y 2mo ago

Visit ID: 10696894

Follow-up Inspection Required

1 int, 1 basic

  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed new walk in cooler stocked with food in a unapproved area not on plans. - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-12-17: Plans are under review with a 14 day follow letter submitted 12-5-2024. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new walk in cooler in different location added without plans submitted to Tallahassee. Warning - From follow-up inspection 2024-08-19: Still the same at call back. **Time Extended** - From follow-up inspection 2024-10-15: Person in charge has added prep area with prep sink, prep table, freezers to area. Also added triple sink and dishmachine in room across the hall. Operator needs more time to submit. Has plans on site during inspection. **Time Extended** - From follow-up inspection 2024-12-17: Plans are under review with a 14 day follow letter submitted 12-5-2024. **Time Extended**

10/15/2024· 1y 4mo ago

Visit ID: 8863474

Follow-up Inspection Required

1 int, 1 basic

  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed new walk in cooler stocked with food in a unapproved area not on plans. - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new walk in cooler in different location added without plans submitted to Tallahassee. Warning - From follow-up inspection 2024-08-19: Still the same at call back. **Time Extended** - From follow-up inspection 2024-10-15: Person in charge has added prep area with prep sink, prep table, freezers to area. Also added triple sink and dishmachine in room across the hall. Operator needs more time to submit. Has plans on site during inspection. **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8872487

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8859582

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon no longer frozen and removed from packaging in flip top cooler on cookline. Manager cut bags of salmon during inspection. **Corrective Action Taken** - From follow-up inspection 2024-08-19: Not observed at callback. **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed new walk in cooler stocked with food in a unapproved area not on plans. - From follow-up inspection 2024-08-19: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects on cart across from walk in cooler. Observed 1 flying insect on cook line. Observed 2 flying insects near walk in cooler and prep sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-19: Observed 2 flying insects at entrance of breeze way to walk in cooler. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new walk in cooler in different location added without plans submitted to Tallahassee. Warning - From follow-up inspection 2024-08-19: Still the same at call back. **Time Extended**

8/14/2024· 1y 7mo ago

Visit ID: 8778368

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon no longer frozen and removed from packaging in flip top cooler on cookline. Manager cut bags of salmon during inspection. **Corrective Action Taken**
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed new walk in cooler stocked with food in a unapproved area not on plans.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 open cases of bread on floor of walk in cooler. Manager removed and stored bread properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects on cart across from walk in cooler. Observed 1 flying insect on cook line. Observed 2 flying insects near walk in cooler and prep sink. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler on cook line Beef (52F - Cold Holding); Raw chicken (52F - Cold Holding); sausage (51F - Cold Holding). Manager stated all meats were placed in cooler at 10am from the walk-in cooler. Cooler was not turned on at start of inspection. Manager turned cooler on and placed ice on TCS foods. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb in kitchen next to hand sink without back flow device.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new walk in cooler in different location added without plans submitted to Tallahassee. Warning

3/28/2024· 1y 11mo ago

Visit ID: 8547227

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled on cook line near ware washing area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile in walk in cooler missing. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area. Observed 1 flying insect near walk in cooler located near breeze way between buildings.

11/7/2023· 2y 4mo ago

Visit ID: 8377006

Follow-up Inspection Required

2 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled over ware washing area. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in walk-in cooler. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in prep area Wet wiping cloth not stored in sanitizing solution between uses. Employee removed and stored properly. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cut romaine lettuce dated 10-8-2023. See stop sale. Observed cut cucumbers dated 10-27-2023. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bottle of house made ranch dressing (51F - Cold Holding). Bottle was on top of ice bed. Manager added ice and placed bottles in ice. **Corrective Action Taken** Repeat Violation Admin Complaint