HOOTERS OF JACKSONVILLE SOUTHSIDE
4521 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
- 33-16-4:Basic - Open dumpster lid. In back parking lot area
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some floor tiles on cook line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer with ice build up on door
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line cooking equipments soiled with food debris. On cook line, floor with standing water under prep table next to manager office area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, some floor tiles in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer door and floor area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line prep table. Employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build Exterior of fryer with grease build up
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of blue ice bucket stored on wall next to ice machine is soiled
- 36-22-4:Basic - Floor area(s) covered with standing water. Under prep table next to raw chicken reach in cooler Under rack in walk in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipments
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on cook line soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken stored thawing in room temperature at prep sink at 67F in pan. Employee place item in prep pan and storing in walk in cooler **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and sour cream (49-51F - Cold Holding), stored in flip top make table on cook line dressing area, place there from main walk in cooler around 10am as per employee. Manager stated unit is currently in defrost cycle. Observed frost build up in back of flip top lid area. Employee put ice on products. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test strips
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).