HOOTERS OF JACKSONVILLE SAN JOSE
8938 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Rear employee restroom in disrepair. Loose door. Gap at bottom of door.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Disabled self closing mechanism on employee restroom door. Rear kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on kitchen prep table. Moved by manager. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in disrepair by cook line. Loose , missing tiles.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. At bar. Moved by manager Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment. Clutter by rear near walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by bar area. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Green chemical.
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling vent in kitchen. Ceiling tile missing. Cardboard in its place.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents , tiles. Kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and hat on prep table in kitchen. Moved by manager. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Cleaned utensils cloth dried. Manager intervened. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on plate in kitchen. Moved by manager. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind equipment by corner cookline. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).