DirtyFLRestaurant Inspection Data

HOOTERS OF JACKSONVILLE SAN JOSE

8938 San Jose Boulevard
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10738113

  • N/A:No Violations Were Observed

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8861171

  • 32-05-4:Basic - Bathroom facility in disrepair. Rear employee restroom in disrepair. Loose door. Gap at bottom of door.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Disabled self closing mechanism on employee restroom door. Rear kitchen.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on kitchen prep table. Moved by manager. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors in disrepair by cook line. Loose , missing tiles.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. At bar. Moved by manager Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment. Clutter by rear near walk in cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by bar area. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Green chemical.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8718917

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling vent in kitchen. Ceiling tile missing. Cardboard in its place.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents , tiles. Kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8516016

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and hat on prep table in kitchen. Moved by manager. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Cleaned utensils cloth dried. Manager intervened. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8340682

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on plate in kitchen. Moved by manager. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor behind equipment by corner cookline. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.