HOOK 'EM UP SEAFOOD AND MORE
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on reach in freezer
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraints. Employee put on hair net Employee with facial beard preparing food with no beard guard. Employee put on beard guard **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Commercial plastic dressing containers stored on floor. Employee removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in food truck. Back door is left open **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish stored thawing in hand wash sink at 56F. Employee place back in igloo cooler with ice on top. Raw chicken stored thawing in three compartment sink at 51F. Employee place back in igloo cooler with ice on top. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking cash and card transactions in service window and then handling food containers without washing hands **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. Back door is left open **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over commercial dressing in bottom reach in cooler. Employee removed and properly stored **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw prep chicken and then handle dressing container in reach in cooler to store raw chicken without changing gloves and washing hands **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked salmon (106-109F - Hot Holding), stored on side of grill surface, place there approximately 15 mins ago after cooking for hot holding. Operator reheated and served salmon cooked vegetables (119-131F - Hot Holding)m stored on side of grill, place there 30 mins ago for hot holding. Manager reheating **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw fish stored inside hand wash sink. Knife stored in hand wash sink. Employee removed raw fish and properly stored **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 2 food handler employees and one hired over 60 days with no proof of training **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 2 food handler employees and one hired over 60 days with no proof of training **Repeat Violation** **Warning**
Food safety inspection conducted on 7/23/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).