DirtyFLRestaurant Inspection Data

HONG KONG STATION

HONG KONG STATION maintains a 3.5/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

7534 BEACH BLVD BAY 03, JACKSONVILLE 32216

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13552895

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled
  • 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer with food debris build up
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked duck wings (56F - Cold Holding), stored on front line and place there from walk in cooler approximately 40 mins ago. Discussed placing on Time but employee preferred to kept cold and place in reach in cooler. fresh garlic and oil mix (63F - Cold Holding), stored in pan on front line. Discussed placing item on Time. Operator added to Time paperwork **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using table top fryer with no hood suppression system

12/19/2025· 2mo ago

Visit ID: 13552711

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2025· 4mo ago

Visit ID: 10909932

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Case of fry oil stored on floor in kitchen
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Operator using cut jug to dispense food
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in mop bucket in kitchen area
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash and rinse and place equipment away on dry storage shelf to dry without sanitizing Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bags in walk in cooler and walk in freezer Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored over case of ginger produce in walk in cooler. Moved by manager. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with 2 hired over 60 days with no proof of food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form. Provided blank form **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for cooked chicken, pig and duck but no paperwork. Provided blank paper and completed during inspection Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand wash sink near three compartment sink area
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using table top fryer and flat top with no hood suppression system

4/4/2025· 11mo ago

Visit ID: 10812295

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10805530

Follow-up Inspection Required

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above front food service line, prep table and dry storage area not smooth. Operator will paint ceiling tiles in those area Warning