HONEST RESTAURANT
9865 BAYMEADOWS RD STE 8
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
4
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several dry goods have bowls with no handles as scoops.
- 08B-38-4:Basic - Food stored on floor. Sugar cane, cabbage stored on floor in walk in cooler.
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Self serve silverware at tables not inverted.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching product in dry goods in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side hood with grease buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several bulk items in dry storage missing labeling. Person in charge labeled during inspection. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on cooktop. Person in charge killed and discarded. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter left out at room temperature overnight per person in charge at 73F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter left out at room temperature overnight per person in charge at 73F.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb on wall above mop sink. Missing vacuum breaker on threaded faucet at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by equipment by triple sink. Person in charge made accessible. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front and back hand wash sink. Person in charge provided at front hand wash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several tcs items made more than 24 hours ago missing date mark. Person in charge date marked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several bottles containing purple chemical unlabeled. Person in charge labeled. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flattop tabletop in kitchen not under hood system.
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).