HOMEWOOD SUITES JACKSONVILLE DEERWOOD PARK
HOMEWOOD SUITES JACKSONVILLE DEERWOOD PARK has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.
8511 Touchton Road
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10890142
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler but only 1 hired over 60 days with expired training certificate. Employee has upcoming class **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new food handler employee with no proof of form
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8869502
- N/A:No Violations Were Observed
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8779268
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in kitchen area
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Albeana Branscome with expired certification on 10-4-23 and no other certified manager employed at this establishment Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turn off at hand wash sink in kitchen
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8378008
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve in kitchen turn off.