DirtyFLRestaurant Inspection Data

HOLY SMOKE BARBEQUE

Based on 6 health inspections, HOLY SMOKE BARBEQUE in JACKSONVILLE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 10mo ago · 6 reports on file

723 South McDuff Avenue
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/25/2024· 1y 10mo ago

Visit ID: 8635641

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2024· 1y 10mo ago

Visit ID: 8573960

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on exterior of microwaves
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting board

3/19/2024· 1y 11mo ago

Visit ID: 8613930

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2024-02-16: Manager is at the dentist and is requesting for additional time for training to be completed. **Time Extended** - From follow-up inspection 2024-03-19: One new employee hired within the last two weeks to be a cashier only per owner. **Time Extended**

2/16/2024· 2y ago

Visit ID: 8573925

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning - From follow-up inspection 2024-02-16: Manager is at the dentist and is requesting for additional time for training to be completed. **Time Extended**

12/13/2023· 2y 3mo ago

Visit ID: 8336574

Follow-up Inspection Required

3 high, 4 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with facial hair no beard guard
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on mobile trailer Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (58F - Cold Holding); turkey legs (62F - Cold Holding) food items are stored on counter top. Manager put food items on the smoker. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at quick connect valve outside of trailer Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand washing sink, employee removed items from hand wash sink Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution, employee labeled chemical spray bottle Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8298954

Follow-up Inspection Required

2 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On by prep table Warning - From follow-up inspection 2023-07-27: Two flies in kitchen area Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f Mac and cheese and 60f cooked pork left on table, explained time as public health control, he placed it in smoker Corrected On-Site Warning - From follow-up inspection 2023-07-27: Potato salad 60-61F, cooked ribs 60F Admin Complaint