HOLY HOT DOGS

HOLY HOT DOGS maintains a 4.2/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

1986 SAN MARCOS BLVD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13498885

  • N/A:No Violations Were Observed

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13495023

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner took test a few days ago and it's waiting for results Warning - From follow-up inspection 2025-08-20: Unable to get certificate **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81f in handsink, water heater not working Warning - From follow-up inspection 2025-08-20: Water heater will arrive between 22 the 27th **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10877328

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't fine it
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. They have other number, only 26 matches and has 9 other number
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner took test a few days ago and it's waiting for results Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wife sometimes comes and charges money only, she read and signed it Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81f in handsink, water heater not working Warning

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8843395

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one