HOLY CREPE CAFE
9012 BEACH BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: 1320285
Inspection Date: 7/30/2025
Inspection #: 1320285
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10899744
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil in 85F standing water at food prep area
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on exterior
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives stored outside on table for customers stored in holder but not inverted with handle facing up
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving raw salmon on menu item called Peter's Catch and has no parasite destruction letter or invoice. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw prep salmon stored over drink plastic bottles in glass reach in cooler . Person in charge properly stored Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified manager employed at this establishment Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of form completed. Provided paperwork form Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw salmon on menu item called Peter's Catch and no consumer advisory sign posted. Provided sign and operator posted Corrected On-Site
Inspection Date: 11/14/2024
Inspection #: Visit ID: 10714677
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR HR 5030-105 and operator hung sign during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign. Provided DBPR Form HR 5030-111. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. MFDV using chlorine sanitizer. No chlorine test strips available.