HOLLYWOOD SUBS
With 5 inspections documented, HOLLYWOOD SUBS maintains a 4.1/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.
Last inspection: 2 months ago · 5 reports on file
4130 SALISBURY RD UNIT 1000
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
12/15/2025· 2mo ago
Visit ID: 13587475
Follow-up Inspection Required2 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60 days with no proof of training. Manager ordered employee food handler training material **Corrective Action Taken** Warning - From follow-up inspection 2025-12-03: Still the same. Operator requested 1 week time extension due to purchasing new food handler books from different company **Time Extended** - From follow-up inspection 2025-12-15: Still the same. Operator unable to provide proof of training but will submit via email when completed after this call back inspection is closed out. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of form. Provided forms Warning - From follow-up inspection 2025-12-03: Still the same. Operator requested 1 week time extension due to purchasing new food handler books from different company Provided form **Time Extended** - From follow-up inspection 2025-12-15: Still the same. Operator unable to provide proof of form but will submit via email when completed after this call back inspection is closed out. Admin Complaint
12/3/2025· 3mo ago
Visit ID: 13538876
Follow-up Inspection Required2 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60 days with no proof of training. Manager ordered employee food handler training material **Corrective Action Taken** Warning - From follow-up inspection 2025-12-03: Still the same. Operator requested 1 week time extension due to purchasing new food handler books from different company **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of form. Provided forms Warning - From follow-up inspection 2025-12-03: Still the same. Operator requested 1 week time extension due to purchasing new food handler books from different company Provided form **Time Extended**
10/3/2025· 5mo ago
Visit ID: 10960941
Follow-up Inspection Required1 high, 2 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2025 and under same ownership. Operator paid license during inspection Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60 days with no proof of training. Manager ordered employee food handler training material **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of form. Provided forms Warning
4/9/2025· 11mo ago
Visit ID: 10814608
Met Inspection Standards- N/A:No Violations Were Observed
4/7/2025· 11mo ago
Visit ID: 10810424
Follow-up Inspection Required1 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over prep area, food storage area, dry storage area and front line not smooth and easily cleanable. Operator will paint and make smooth. Temporary license will not be issued until final corrections area made and re-inspected by inspector for compliance. Warning