HOLIDAY INN EXPRESS & SUITES JACKSONVILLE SE
Based on 4 health inspections, HOLIDAY INN EXPRESS & SUITES JACKSONVILLE SE in JACKSONVILLE has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.
4791 Windsor Commons Court
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2025
Inspection #: Visit ID: 10905099
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of clean linen on chair next to prep table. Employee removed her purse to properly store. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in deep freezer next to stand up reach-in freezer torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on stand up reach in freezer in kitchen area soiled.
- 33-16-4:Basic - Open dumpster lid. Lid open on dumpster at side of building.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, pasteurized eggs (46F-53F - Cold Holding) in glass door reach-in cooler. Employee had items left on prep table longer than she realized after using them. Discussed with operator. Operator will educate employee. **Corrective Action Taken**
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8776152
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original container in cabinet at buffet unlabeled. Operator labeled container of salt Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in drawer in buffet area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (46-48F - Cold Holding); butter (46F - Cold Holding) in glass door reach-in cooler in kitchen area. Employee stated she was in and out of cooler a lot this morning. Employee stated she will keep door closed until temperature drops colder. **Corrective Action Taken**
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8560985
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. The certificate available is for someone no longer employed at establishment. Warning - From follow-up inspection 2024-01-29: At callback no change. operator stated she is scheduled to take CFM exam later this week. She will email certificate .Admin Complaint Admin Complaint
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8441958
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on rack of glasses. Employee removed purse and jacket to properly store. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. The certificate available is for someone no longer employed at establishment. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self service apples at buffet area not wrapped and no utensil provided..