HOLIDAY INN EXPRESS & SUITES
4675 Salisbury Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw bacon in opened package stored over uncovered ready to eat items. Person in charge rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small dairy cooler on buffet line butter 53F. Person in charge states has been out of temperature less than 4 hours. In reach in cooler omelette, gravy in silver reach in cooler at 50F. Person in charge states has been out of temperature for less than 4 hours. Moved to other unit holding temperature. Air flow may be being blocked by tightly packed items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler eggs, half and half 50-51F. In small cooler in breakfast area cream cheese at 50F. Person in charge states has had units open to stock. Person in charge will monitor temperatures and move time/temperature control for safety items to reach in freezer if temperature does not come down. Warning
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).