HOKKAIDO JAPANESE RESTAURANT
12173 Apopka Vineland Road
Florida, 32836
Cypress Pointe
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler across from wok station with grooves and no longer easily cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee in dish machine area setting personal lunch plate down on food items on bottom shelf of prep station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees handling food with no hair restraints.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs stored on oven handle next wok station. Person in charge removed and placed in dish area. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container with water person in charge stated were used for food handling. Water at 90F. Person in charge discarded water, placed utensils in dish area, replaced water with temperature at 152F, and moved container to flat top grill. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above wok station with grease build up. Gaskets on reach in cooler doors below flip top cooler soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers stored on drying rack above three compartment sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of medicine stored on top shelf of cook line over food items. Person in charge moved medicine to proper storage location. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw chicken in reach in cooler near back door stored over cooked beef. Raw chicken removed from commercial packaging stored over opened bag of krab sticks in walk in freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked eel at sushi bar with no date marking of when it was opened from package.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed; single service soup container in hand wash sink in kitchen area near dish machine. Employee removed item. Sponge stored in hand wash sink on sushi line. Person in charge removed sponge. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed shrimp tempura held on time as a public health control with proper date marks. Person in charge unable to provide written procedure for holding food items on time in lieu of temperature. Inspector provided paperwork and person in charge filled out in its entirety. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
5
Intermediate
8
Basic
7
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On handle of fryers in kitchen, duct tape used. Operator removed duct tape. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil on ground, operator removed from ground. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and prep table in kitchen. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs placed on handle of oven. Operator removed from handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in kitchen is soiled. Operator stated company is coming to clean on 3/2/2024.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers of spices and salts in kitchen area were not labeled. Operator put labels on. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. On top of reach in cooler behind wok station, allergy medicine over food. Operator removed from area. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 10ppm, operator primed and re test 100ppm.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes then immediately start food prep without washing hands. Employee rinsed hands in between task but did not use soap or friction.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler of prep line, thawed edamame (45F - Cold Holding), operator placed in reach in cooler to drop temp. At same reach in cooler in kitchen, fish cake (52F - Cold Holding) sitting on top of plate in cooler, operator put in reach in cooler to from temp.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals used for dishes next to bags of raw rice. Operator removed chemicals. Gloves used with chemicals placed on top of in box soda. Operator removed gloves.Corrected On-Site Corrected On-Site
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises grouper roll and samurai roll with (tempura grouper) when asked which fish is used, person in charge indicated tilapia. Has no invoice for grouper on site at inspection. Also, establishment offers (monster roll and pink lady roll) with snow crab. Establishment utilizing lump blue crab per person in charge. Buys whatever is available at restaurant depot. Unable to provide invoice for snow crab during inspection. Admin Complaint
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator has crab Rangoon under appetizer section of menu. Per manager, the Rangoon is imitation Krab. Red dragon roll, Dinosaur roll, Godzilla roll, golden autumn roll, dragon fly roll, have crab listed in ingredient list. Per operator, Monster roll and pink lady is only roll that uses real crab, the others are imitation. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by back door in kitchen, was inaccessible as hand cart was placed in front. Employee removed cart. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash station in kitchen area, had ice in it. Operator stated employee dumped drink before we walked in.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on menu contain raw fish or fish eggs not identified as raw on menu. Provided operator with menu indicating what changes need to be made. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps sushi rice and shrimp tempura on three hour time but does not have paperwork. Supplied operator with Time as Public Health Paperwork and helped fill out properly. **Corrective Action Taken**
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Multiple employee trainings appear to be erased and reused.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One employee is missing date of birth on training.
Food safety inspection conducted on 2/14/2024 revealed 20 total violations (5 high priority, 8 intermediate, 7 basic).