DirtyFLRestaurant Inspection Data

HIT THE SPOT LAO STREET FOOD

With 4 inspections documented, HIT THE SPOT LAO STREET FOOD maintains a 3.4/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

7534 BEACH BLVD BAY 8

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13557046

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board used to line under clean equipment storage on cart
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plastic drink bottle stored on prep table. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist preparing food in kitchen area
  • 08B-38-4:Basic - Food stored on floor. Sauce bucket container stored on floor in walk in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Fresh basil stored inside direct contact inside non-food grade bag in prep area. Employee transferred into plastic food grade container Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw frozen shrimp stored on shelf over prep frozen egg roll in reach in freezer. Prep raw frozen pork stored over Krab Rangoon in white reach in freezer. Manager properly stored Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork stew sauce in walk in cooler not date marked. Employee states prepared 2 days ago

10/22/2025· 4mo ago

Visit ID: 10901329

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 97F standing water.
  • 08B-12-5:Basic - Stored food not covered. Frozen food in reach in freezer not covered
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Stored in direct contact on bean sprouts in walk in cooler on shelf

2/4/2025· 1y 1mo ago

Visit ID: 10696338

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table with cut marks

10/14/2024· 1y 4mo ago

Visit ID: 8997706

Met Inspection Standards

1 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Operator reusing teriyaki and soy sauce jug containers with handle to add no TCS sauce in containers.