HIBACHI HOTSPOT

With 3 inspections documented, HIBACHI HOTSPOT maintains a 3.7/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

5960 RICHARD ST, JACKSONVILLE 32216

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 1331604

Call Back - Complied

2/20/2026· 2w ago

Visit ID: 13593257

Follow-up Inspection Required

2 high, 3 int, 4 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
08B-38-4:Basic - Food stored on floor. Bucket of soy sauce and bucket of dry rice stored on floor. Moved by manager. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in 88F standing water near grill. Manager discarded water Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prep bottle sauces in reach in cooler. Raw shell eggs stored over cooked rice in reach in cooler. Manager properly stored all items Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (63F - Cold Holding), stored sitting out in zip lock bag on prep area for approximately 2 hrs as per manager from main reach in cooler. Manager place back in cooler **Corrective Action Taken** Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide current proof of manager certification and no other certified food manager employed at this establishment. Manager provided proof towards end of inspection Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of written agreement form. Provided blank agreement form. Employee completed form during inspection Corrected On-Site

12/10/2025· 3mo ago

Visit ID: 13586712

Met Inspection Standards

N/A:No Violations Were Observed