HEARTS OF A QUEEN
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 60f upright cooler, back wall is frozen Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, manager removed it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal lotion/cream above bread
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cart by fryer
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Grabbed raw pork then washed hands for 7 seconds and made sandwich, explained to her and she washed again
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f coleslaw, sausage, raw wings, fish, shrimp, less than 4 hrs, explained to her and she write 6 hrs time to be discarded Repeat Violation Admin Complaint
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. No ambient thermometer in reach in cooler. Inspector ambient thermometer reading at 52F. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 82F standing water on prep table.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator license number not posted on exterior
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. Inspector ambient thermometer reading at 52F.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed 4 prep containers of sweet potato pies on prep table sink area and 4 containers of tuna salad in reach in cooler not date marked. Menu stated pies are home made. Spoke to manager and stated both foods were prepared at her home. Provided technical assistance. Stop sale issued. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 prep containers of sweet potato pies on prep table sink area and 4 containers of tuna salad in reach in cooler not date marked. Menu stated pies are home made. Spoke to manager and stated both foods were prepared at her home. Provided technical assistance. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs (54F - Cold Holding); raw fish (53F - Cold Holding); raw chicken wings (52F - Cold Holding), all items stored in reach in cooler, stored there during drive to location to set up and cooler was turn off for approximately 1 hour. No ambient thermometer. Inspector ambient thermometer reading at 52F. Manager turn down unit thermostat **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under trailer door entrance Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Stephanie Humphries has no proof of manager certification and no other manager employed at this establishment Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/10/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed establishment without CFM. - From follow-up inspection 2023-05-10: Still the same at callback **Time Extended** - From follow-up inspection 2023-07-24: Received letter stating operator tested and missed passing by 1 point on 7-12-2023. **Time Extended** - From follow-up inspection 2023-08-25: Operator sent via text that she was unable to pass exam and stated she has to wait 90 days and will try to find someone local to administer food manager certification. Inspector will provide a list of Accredited Examination Providers Admin Complaint
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed establishment without CFM. - From follow-up inspection 2023-05-10: Still the same at callback **Time Extended** - From follow-up inspection 2023-07-24: Received letter stating operator tested and missed passing by 1 point on 7-12-2023. **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).