DirtyFLRestaurant Inspection Data

HAWKERS ASIAN STREET FARE

HAWKERS ASIAN STREET FARE has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

1001 PARK ST, JACKSONVILLE 32204

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13526611

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13519418

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items, employee put on beard guard. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked in ware washing area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on Cooks line and ware washing area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cooks line. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and residue left on clean dishes. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 137F) high temp dish machine in disrepair. Per manager they have a call into Ecolab for repair. Do not use the dish machine until all repairs are made. Sanitize dishes in the triple sink until the dish machine is functioning properly. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand wash sink on cooks line.

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13458312

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelves in ware washing area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cooks line and bar area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing cooks line.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager properly cleaned and sanitized blue bin during inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on opening of wok station at bottom. Manager properly stored tongs. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and sticker residue stuck on clean dishes in ware washing area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Installed before splitter spoke with manager during inspection explained the vacuum breaker must be installed after the splitter before black hose.