DirtyFLRestaurant Inspection Data

HARDEE'S

HARDEE'S maintains a 3.4/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

873 Lane Avenue South
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13619701

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave is soiled with food debris.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in Back of establishment.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates are expired.

8/28/2025· 6mo ago

Visit ID: 10912903

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on prepped lettuce container stored in walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris. Repeat Violation

2/26/2025· 1y ago

Visit ID: 8989001

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on insulated pipes along wall in walk in cooler

9/24/2024· 1y 5mo ago

Visit ID: 8780355

Met Inspection Standards

2 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave at top of unit
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 broken shell eggs stored in bin of eggs
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before green hose

4/29/2024· 1y 10mo ago

Visit ID: 8555789

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer where fries are stored, torn gasket on dessert cooler Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on liquid eggs in reach in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on tall stand Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Repeat Violation

11/17/2023· 2y 3mo ago

Visit ID: 8379239

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on upright freezer and reach in cooler in desert area near register Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwaves
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple cooler/ freezers Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Black mold like substance on pipe along the wall in the walk in cooler behind shelves
  • 03C-37-5:High Priority - Cooked injected meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time and temperature combination as specified in cooking chart. raw frozen country fried beef steak cooking in oil 80-129F when taken out of oil once timer went off. A few pieces of steak very undercooked. Employee put steaks back in oil to finish cooking. Employee cooked country fried steak to 188-196F Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink Before green hose connection. Manager attached vacuum breaker Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink Near walk in freezer Repeat Violation