HARDEE'S
11191 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors rear kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink.
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor by corner of dry goods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered frozen meats in freezer. Covered by manger. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink next to restaurant food in frontline cooler. Moved by manager. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by walk in cooler not functional. Blocked off with out of order sign. Per Person In Charge . Work in progress for plumbing issues.
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Non functioning urinal in men's restroom . Out of order sign on urinal. Urinal blocked.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personnel clothing over boxed Single Service items. Moved by manager. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. Rear kitchen and frontline.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Several. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves. Kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. By frontline.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at rear Hand wash sink . Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large pan in rear Hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).