HARDEE'S
675 Nautica Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on top plate. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers on clean dish shelf stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets throughout kitchen are torn. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler soiled under racks. Floor under ice machine soiled. Access area under dining room drink station has standing liquid and debris.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of unbagged trash/debris on ground.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen have black stains. At drive thru area, tops of tea makers soiled/rust. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish area, clear plastic containers on clean dish shelf have build up of label pieces and residue.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flattop reach-in cooler, liquid egg (47F - Cold Holding). Employee had out for orders. Manager moved to Time as a Public Health Control, time marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At biscuit prep area, dicer on lower shelf has food debris on blade and plunger. Operator moved to be washed. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen by fryer area, ice machine has build up on interior of door and top plate. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Multiple reach-in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up under cooling unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler/reach-in freezer gaskets soiled. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes stored over case of buttermilk. Operator moved buttermilk. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, polled shell eggs stored over liquid margarine. Operator moved eggs to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen by ice machine, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has black mold-like substance at top plate by chute.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At frying station, floor under fryers have build up,of grease and debris. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave near conveyor oven has encrusted food splatter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop have build up. At front counter, reach-in cooler has soiled gasket. At cook line, side of fryer has build up. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, metal pans of raw steak and pork chop stored over bags of fries. In walk-in cooler, cases of raw shell eggs stored on top shelf over cheese and buttermilk. Operator moved all items to proper storage levels. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near drive through area. Drink discarded. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in biscuit reach in cooler. Items moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor drain under triple sink. Floor under dry storage racks in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above egg grill in kitchen. Shelves in walk in cooler and dry storage areas. Shelf where sugar is stored near drive through area. Area under beverage equipment near drive through area. Mop sink area. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket on top of reach in cooler at front counter next to to go items. Bucket moved and stored correctly. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by ice machine blocked by ladder and front cover of ice machine. Ladder and cover moved. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).