HARDEE'S
675 Nautica Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on top plate. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers on clean dish shelf stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets throughout kitchen are torn. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler soiled under racks. Floor under ice machine soiled. Access area under dining room drink station has standing liquid and debris.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of unbagged trash/debris on ground.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen have black stains. At drive thru area, tops of tea makers soiled/rust. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish area, clear plastic containers on clean dish shelf have build up of label pieces and residue.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flattop reach-in cooler, liquid egg (47F - Cold Holding). Employee had out for orders. Manager moved to Time as a Public Health Control, time marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At biscuit prep area, dicer on lower shelf has food debris on blade and plunger. Operator moved to be washed. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen by fryer area, ice machine has build up on interior of door and top plate. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Multiple reach-in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up under cooling unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler/reach-in freezer gaskets soiled. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes stored over case of buttermilk. Operator moved buttermilk. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, polled shell eggs stored over liquid margarine. Operator moved eggs to bottom shelf. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen by ice machine, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).