HARDEES
6852 Wilson Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; soiled ceiling tiles on cook line near conveyor belt oven. Soiled floors in corner near rear door of establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer under conveyor belt oven near walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters. Soiled gaskets on reach in cooler on front line by to go window. Soiled microwave handle on microwave near front line hot holding window. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean container lids stored on drying rack above three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under three compartment sink leaking on to floor. Person in charge stated they will call maintenance. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled microwave handle then handle ready to eat biscuits without changing gloves.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on hose splitter attachment required on non-chemical side at mop sink. Person in charge stated they will acquire a backflow preventer or remove splitter. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand wash sink by ice machine unable to dispense soap. Person in charge fixed dispenser on site. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area by in box soda is soiled.
- 29-18-4:Basic - Drain cover(s) missing. At drive thru station soda machine, drain cover is missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under egg flat top stove in kitchen, grease build up on shelf under stove top. Above biscuit maker next to prep area in kitchen is soiled. Operator stated maintenance worker is coming out today to clean. Build up under the front counter at registers. Gasket soiled at reach in cooler near drive thru soda machine. **Corrective Action Taken** Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days have no training. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station next to manager office, no hot water coming from hand sink. Other hand wash station in establishment work as intended. Operator called to have maintenance on hand wash station to have problem addressed. **Corrective Action Taken**
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Bottom of shelves in walk-in cooler have build up.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room, right side soda dispenser, ice chute has mold-like substance.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At biscuit station, floor behind convection ovens have build up. In walk-in cooler, floor under racks have build up. At prep area, floor and floor drain soiled. At prep area, ceiling vents and surrounding tiles soiled and dust build up. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Near handwash sink by drive thru, Hole in wall at drain line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in top of reach-in freezer at fry station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flattop and over conveyor oven has grease build up. Multiple reach-in cooler and reach-in freezer gaskets throughout establishment, soiled. Reach-in freezer at fry station, exterior soiled. At biscuit station, sides of convection ovens soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at chicken breading station and 1 in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top cooler at cook line, omelette mix (47F - Cold Holding).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multiple flavor nozzle,e has build up. In dining room, right side soda dispenser, multiple flavor nozzle has build up.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees present, no employee training certificates available. Employees stated they have been employed about 3 months.
Food safety inspection conducted on 8/7/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).