HARD PRESSED
HARD PRESSED maintains a 3.0/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.
602 Shetter Avenue
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10941634
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open can drinks for operators, they discarded them Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with open foods,
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for flour is cracked, employee discarded it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil by fryer
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owners number
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers under waste pipe line under triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf, employee discarded it because container is cracked Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in bag on top of cheese in bag, manager rearranged Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 75f employee voluntarily discarded them, explained time as public health control **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled it cleaner Corrected On-Site
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10765333
- N/A:No Violations Were Observed