DirtyFLRestaurant Inspection Data

HAPPY TACO FELIZ 2

With 7 documented inspections, HAPPY TACO FELIZ 2 in JACKSONVILLE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

12553 N MAIN ST, #104

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13630116

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2026· 1mo ago

Visit ID: 13628181

Follow-up Inspection Required

1 int

  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Operator stated water heater broke, waiting on repair. Warning - From follow-up inspection 2026-02-10: Operator stated they had to order a new heater, will be in 1/14. **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13483664

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Jug of oil on floor. Case of bottle water on floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed number on exterior during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeve of styrofoam boxes on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On storage shelves, plastic container identified as salt not labeled.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed one flying insect in unit.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored hanging on side of shelf unit with bottle of lemon juice.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket and scrub pad in handwash sink. Employee removed items. Corrected On-Site
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Operator stated water heater broke, waiting on repair. Warning

8/7/2025· 7mo ago

Visit ID: 13483177

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 10890749

Follow-up Inspection Required

3 high, 5 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions jugs of oil, bag of rice and bottle water stored on floor.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Operator added drain pipe with shut off running under unit, for waste water disposal system. Operator stated he drains waste water into bucket and carries inside.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside of mfdv, returned inside, put on gloves and began working handling utensils without washing hands.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed industrial spray bottle used for oil.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. N flip top reach-in cooler top section, shredded cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storage rack blocking easy access to handwash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored in handwash sink. Employee removed. Corrected On-Site
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator stated he drains waste water into bucket and carries inside. Unit must drain waste water directly into approved location. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available, all expired. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for handwash sink or ware washing sinks. Warning

8/30/2024· 1y 6mo ago

Visit ID: 8875361

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8844964

Follow-up Inspection Required

2 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pool test strips, using chlorine sanitizer.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 82f. Operator not able to get water heater to work. Warning