HAPPY TACO FELIZ
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8664785
- N/A:No Violations Were Observed
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8532107
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on cutting board in front of flip top cooler. Water bottle removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter across from cooking equipment. Phone moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in vehicle. Wall around and behind cooking equipment in vehicle. Wall under triple sink in kitchen.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door open at beginning of inspection. Two front serving windows cannot be closed - windows are 3/4 coverings only. Repeat Violation
- 27-12-4:High Priority - Establishment operating with no potable running water. Vehicle has no water - operator believes water pump is not working correctly. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly inside vehicle.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Inside vehicle under triple sink, green garden hose used to connect water line. Repeat Violation Admin Complaint
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8336061
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license provided.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food. Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door kept open. Serving windows are only covering half of service opening. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill is rusted. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink. Pipe under triple sink. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer tested 0ppm. Manager added more chlorine sanitizer. Retested 200ppm. Corrected On-Site
- 27-12-4:High Priority - Establishment operating with no potable running water. No water for vehicle. Tank refilled by manager. Corrected On-Site
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Vehicle filled tank with black garden hose. Inside vehicle under triple sink, water lines connected with green garden hose.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on food rack with canned foods and above to go items. Bottle moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has chemical bottle stored inside. Bottle removed. Corrected On-Site