HAPPY GRILLED CHEESE
219 Hogan Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured them **Corrected On-Site** **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lid in soiled container by cook line
- 35A-03-4:Basic - Dead roaches on premises. One dead by storage shelf by ice machine, cleaned by employee **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can, front counter, and one open container above soda syrup boxes, front counter, employee moved them **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along walls and under equipment
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Above ice machine, employee placed it on deli paper **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife, employee removed it **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beach cooler for fries
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, made new solution, 2000 ppm **Corrected On-Site**
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Knife left only 15 seconds, explained to manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46-50f cut lettuce and coleslaw on ice, explained to employee and she pushed them into ice **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator could not find it in a couple of stores, ordered in amazon **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw ground beef, time on, no procedure, employee wrote it in procedure **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked yesterday morning **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured them, by front counte, also a couple in basement storage **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in bet them
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine area
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and tomatoes on shelf above cold cuts, upright cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on shelf, bulk, employee wrote name on **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, test strip turned blue, explained to him, he made new solution, 300 ppm **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).