HAPPY GRILLED CHEESE
219 Hogan Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured them Corrected On-Site Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lid in soiled container by cook line
- 35A-03-4:Basic - Dead roaches on premises. One dead by storage shelf by ice machine, cleaned by employee Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can, front counter, and one open container above soda syrup boxes, front counter, employee moved them Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along walls and under equipment
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Above ice machine, employee placed it on deli paper Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife, employee removed it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beach cooler for fries
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, made new solution, 2000 ppm Corrected On-Site
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Knife left only 15 seconds, explained to manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46-50f cut lettuce and coleslaw on ice, explained to employee and she pushed them into ice **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator could not find it in a couple of stores, ordered in amazon **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw ground beef, time on, no procedure, employee wrote it in procedure Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked yesterday morning Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured them, by front counte, also a couple in basement storage Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in bet them
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In ice machine area
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and tomatoes on shelf above cold cuts, upright cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on shelf, bulk, employee wrote name on Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, test strip turned blue, explained to him, he made new solution, 300 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Mgr secured them Corrected On-Site Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty container by cook line Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead by restroom door, 10 dead roaches in crack by stairs in basement Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above soda syrup box, mgr rearranged Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In employee restroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, pad around can opener Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in prep area
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent activity dropping in basement Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. AC line condensation drains into hand sink in employee restroom Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-01-4:Basic - No cleaning access to grease trap. I observed some grease buildup on the exterior of grease trap and some sand outside of it, mgr stated there was a spill when the company came to service it at night and the city put the sand on top Warning
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
4
Intermediate
6
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer, employee placed it on shelf Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for utensils by grill
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along wall under triple sink and under cooking equipment,
- 36-24-5:Basic - Hole in or other damage to wall. By door next to stairs Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear
- 25-32-4:Basic - Reuse of single-service or single-use articles. Clean avocados placed in same box that they came in dirty, employee removed them Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swiping then he got gloves to grab bread for sandwich, explained to employee and employee washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese stick by cook line, employee placed it in freezer **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f cooked onions, no time no procedure, employee wrote them on procedure and wrote time on **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, very dark green strip, employee diluted it to 300 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in it
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restroom
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank procedure, employee filled it up Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 21 total violations (4 high priority, 6 intermediate, 11 basic).