HAMPTON INN JACKSONVILLE DOWNTOWN
1331 Prudential Drive
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager is expired, Sharon Kates took test on 4-9-19 **Warning** - From follow-up inspection 2024-10-01: Scheduled for tomorrow **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. A couple missing in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food, in cooler, employee rearranged it **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Water bottles and coffee beads in boxes in storage area
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in box on floor, in storage area
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed only coffee holder for machine, explained to her
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter, cream cheese, etc **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46-50f milk, butter, cream cheese on upright cooler at 44f, overnight, 60f butter in upright cooler in storage, overnight, stop sale, 60f waffle butter, cream cheese, at front counter, employee wrote times and wrote them in procedure **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time written and last page of procedure is lost to see if they have a time frame or not, employee wrote times on **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner next to coffee bags in cabinet, kitchen, employee moved it, **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager is expired, Sharon Kates took test on 4-9-19 **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under counter, in cabinet, kitchen, cleaner per employee
Food safety inspection conducted on 9/24/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).