HAMPTON INN
HAMPTON INN has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 3 reports on file
1021 Hospitality Lane
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
10/27/2025· 4mo ago
Visit ID: 10912759
Met Inspection Standards2 int, 1 basic
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples wrapped with the produce sticker still on the apples
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink next to 2 door cooler used to Dump ice
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wet and damaged
11/5/2024· 1y 4mo ago
Visit ID: 8791936
Met Inspection Standards1 high, 2 int, 1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of sliced sausages and eggs stored on table next to oven thawing at room temperature
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 117-122 on steam table buffet line. Employee discarded and refilled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored in handsink across from oven
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance in squeeze bottle with no label, employee states glass cleaner
5/6/2024· 1y 10mo ago
Visit ID: 8382637
Met Inspection Standards1 int, 1 basic