HAMPTON INN
8127 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-23: Person in charge needs more time to obtain. **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Establishment has reach in cooler/ reach in freezer in boiler/ mechanical room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver door reach in cooler second in, cheese, cream cheese, yogurt 45-50F. Ambient temperature of unit 50F during inspection. Person in charge provided invoice for delivery during inspection. Moved time/temperature control for safety items to unit holding temperature during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate. Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification. Warning - From follow-up inspection 2023-11-30: Person in charge unable to provide due to locked in office. **Time Extended** - From follow-up inspection 2024-02-01: Person in charge unable to provide proof of CFM training. Person in charge states did take class, unable to provide certificate. Admin Complaint
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification. Warning - From follow-up inspection 2023-11-30: Person in charge unable to provide due to locked in office. **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach-in cooler next to juice machine in buffet area unable to maintain temperature of 41F and below. Ambient temperature 47-48F. Observed large mass of ice covering over fan / interior top of cooler. Operator stated there is a service call made for cooler to be serviced. **Corrective Action Taken** Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen area next to kitchen entry. Emailed sign to operator. Operator hung hand wash sign Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box with sealed sleeves of single use cups stored on floor next to dry food storage shelf. Operator removed box with cups to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (47F - Cold Holding) in glass door grab and go cooler next to juice machine at buffet area. Operator stated butter went in cooler about 1.5 hours. Operator placed bag of ice on butter to chill. **Corrective Action Taken** Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager food safety certification. Warning
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).