HAMPTON INN
8127 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-23: Person in charge needs more time to obtain. **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Establishment has reach in cooler/ reach in freezer in boiler/ mechanical room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver door reach in cooler second in, cheese, cream cheese, yogurt 45-50F. Ambient temperature of unit 50F during inspection. Person in charge provided invoice for delivery during inspection. Moved time/temperature control for safety items to unit holding temperature during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate. **Repeat Violation** **Admin Complaint**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).