HAMBURGER MARYS JAX 2.0
947 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10962455
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
- 08B-38-4:Basic - Food stored on floor. Two boxes of fountain drinks stored on floor under prep table where tea urn is located. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Slaw, employee properly stored scoop. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. A few Hand wash sinks are missing hand washing signs. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a mold like substance on stainless freezer next to stove.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near Back door by ice machine.
- 35A-02-7:High Priority - Live, small flying insects found. 1 Flying insect in kitchen area, 1 flying insect in bar area. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over French fries in reach in double door freezer. Employee properly stored food items. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose connected to faucet under handwashing sink on cooks line. Repeat Violation Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies provided at inspection. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area with clear solution stored inside. Repeat Violation
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10833513
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle missing in Unisex employee restroom
- 29-18-4:Basic - Drain cover(s) missing. Underneath shelf in ware washing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup stored on prep table, employee discarded beverage Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of boxed lemonade syrup stored on floor near drink stand across from ware washing area.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on one door of the flip top cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at several hand wash sinks throughout kitchen and bar area. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found One flying insect in kitchen area.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Silver stainless Hose connected to hand sink plumbing in kitchen area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni balls (65F - Cold Holding) stored at room temperature on prep table in kitchen area. Per employee macaroni balls were taken out approximately 30 minutes ago. Employee placed macaroni balls back into the reach in cooler to cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp patty,Cut melon salad and Grits prepared at location not date marked. Spoke with employee about proper date making of food items.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of employee training provided at inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with Purple solution stored in ware washing area.
Inspection Date: 3/6/2025
Inspection #: Visit ID: 10790529
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at three hand wash sinks
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan cover in the walk in cooler